Using Egyptian Alfalfa Hay in Dairy Rations: Protein, Calcium and Common Mistakes

Alfalfa (lucerne, barseem) hay is the main protein-rich forage in many UAE dairy rations. Good Egyptian alfalfa typically contains about 16–22% crude protein, plus more calcium than grass hay, which makes it a useful partner for Rhodes grass, straw and corn silage.

Where alfalfa fits in a dairy ration

High-producing cows need protein, energy and enough physically effective fibre to keep the rumen healthy. Alfalfa supplies protein and fibre at the same time, so it can reduce the amount of bought-in protein concentrate. In a total mixed ration (TMR) it is usually combined with an energy source such as corn silage or grain, and with a grass hay or straw to balance fibre.

Common mistakes

• Feeding alfalfa freely to dry cows close to calving. Alfalfa is high in calcium and potassium, and too much in the last weeks before calving can increase the risk of milk fever. Close-up dry cows usually do better on grass hay or straw with a ration designed by a nutritionist.
• Changing the forage overnight. Switch over 7–10 days so the rumen can adapt.
• Judging by origin alone. Lots differ a lot; check every delivery.

How to judge alfalfa quality

• Leaf: leaves hold most of the protein. Bales that shatter into stems have lost value.
• Colour and smell: green and fresh. Brown or musty hay has been rained on, overheated or stored badly.
• Stems: fine and flexible rather than thick and woody (a sign of late cutting).
• Mould and dust: reject them, especially for young stock.
• Analysis: for regular dairy supply, ask for crude protein, ADF and NDF figures so the ration can be balanced properly.

Every farm is different — your nutritionist should set the exact inclusion rate for your herd.

You can see today's alfalfa offers and prices from UAE sellers on GrazeMarket, or call us on +971 55 150 9625 for regular dairy supply.